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Tortang Talong Recipe: Filipino Eggplant Omelet

Recipe of Tortang Talong photo by Amanda Lim via Unsplash

Out of Town Blog
Tortang Talong Recipe: Filipino Eggplant Omelet

Tortang Talong: A Delicious Filipino Eggplant Dish

Are you looking for a delicious and budget-friendly Filipino dish to add to your recipe collection? Look no further than Tortang Talong! This savory eggplant omelet is a staple in Filipino households and is quick and easy to make.

Recipe of Tortang Talong photo by Amanda Lim via Unsplash

To prepare Tortang Talong, grilled eggplants are enveloped in eggs and pan-fried to perfection. The result is a smoky and satisfying flavor that pairs perfectly with steamed rice and banana ketchup. This dish is not only delicious but also healthy and economical, making it an excellent option for any meal of the day.

In this article, we’ll explore the history and cultural significance of Tortang Talong and provide recipes and step-by-step instructions on how to make this delicious Filipino dish. So, grab your apron and get ready to impress your taste buds!

Origins of Tortang Talong

Tortang Talong is a dish that has become a staple in Filipino cuisine. While its exact origins are not clear, it is thought to have originated in the Philippines due to the abundance of eggplants in the country.

The dish is made by pan-frying grilled whole eggplants dipped in an egg mixture. It is a popular breakfast and lunch meal in the Philippines and is often served with steamed rice and banana ketchup.

A common variant of Tortang Talong is Rellenong Talong, which is stuffed with ground meat, seafood, and/or vegetables. This variation is often served during special occasions and celebrations.

Tortang Talong is a simple yet delicious dish that has become a favorite among Filipinos. Its versatility and affordability make it a popular choice for families looking for a quick and satisfying meal.


To make Tortang Talong, you will need the following ingredients:

  • Eggplant
  • Eggs
  • Salt
  • Pepper
  • Cooking oil

The eggplant is the star of this dish. It is important to choose eggplants that are firm and not too ripe. The skin should be shiny and smooth. You will also need fresh eggs for the omelet.

Salt and pepper are used to season the egg mixture. You can adjust the amount of seasoning to your liking. Cooking oil is used to fry the eggplant and the omelet.

It is important to note that some variations of this dish include ground pork, onions, garlic, and tomatoes. However, the basic recipe only requires the ingredients listed above.

Now that you have gathered all the necessary…

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