Quiapo Food Trip: Where to Eat in Quiapo, Manila

Quiapo Food Tour: A Guide to the Best Eats in Manila’s Historic District

Quiapo, a district in the heart of Manila, is known for its bustling marketplaces, historic landmarks, and delicious street food. It is a unique and vibrant destination that offers travelers a glimpse into the heart of Filipino culture. Quiapo is also home to Muslim Town, a food haven for those who are looking for 100% Halal restaurants and street food.

Muslim Town is a must-visit destination for anyone interested in experiencing the sights, sounds, and flavors of Manila. The area is filled with food stalls and restaurants that offer a wide variety of dishes, from kebabs to biryani to shawarma. Visitors can also find traditional Filipino dishes that have been modified to fit the Halal diet. The area is also a great place to learn more about Islamic culture and traditions.

Famous Food Spots

Quiapo is a foodie’s paradise, with a plethora of food spots that offer a wide variety of cuisines. Here are some of the most famous food spots that one must visit while in Quiapo.

June-Nairah Halal Food Restaurant

• Address: 826 Globo de Oro St, Quiapo, Manila, 1001 Metro Manila
• Operating Hours: 8 a.m. 10 p.m.

June-Naira Halal Food Restaurant is a must-visit for anyone looking for 100% halal restaurants in Quiapo. This restaurant offers various halal dishes, including biryani, kebabs, and curries. The restaurant has a cozy and comfortable ambiance, making it an ideal place to enjoy a meal with friends and family.

Kim Chong Tin Hopia Factory

• Address: Carlos Palanca Street, corner Chica Street.
• Operating Hours: 7AM–9PM.

For over 70 years, Kim Chong Tin Hopia Factory has been delighting generations with its delicious hopia – a traditional Chinese pastry filled with sweet bean paste. With an array of flavors, from ube, pandan, and mongo to other Chinese pastries and snacks, this shop offers a unique experience that takes you back in time.

Step inside the pugon and savor a bite of this old-fashioned hopia, a recipe that hasn’t changed since 1927. While other bakeries have embraced high-tech equipment and new techniques, Kim Chong Tin has stayed true to the original, using only a traditional brick oven and charcoal to create their signature hopia that has been pleasing taste buds since the beginning. Every hopia is still handmade, with no shortcuts taken in the process.

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