CARVER at Crowne Plaza Hong Kong Causeway Bay Presents Memorable Winter Wonders with a Sumptuous Dinner Tasting Menu and Exciting New Weekday and Weekend Lunch Offerings
Hong Kong – CARVER, the enthralling contemporary steakhouse located at Crowne Plaza in the heart of Causeway Bay, introduces three new menus to celebrate the winter season. With a lavish tasting menu of sumptuous signatures at dinner, and tempting lunches served on weekdays and at the weekend, the enjoyment of superb food in an atmosphere of conviviality is amplified.
As the cooler weather sets in, CARVER provides memories to warm the heart, no matter the occasion – whether gathering with friends or family for an enchanting evening of gastronomy or a leisurely, lively lunch on holidays or during the week, or hosting clients for an impressive business lunch with exquisite food and exemplary service.
CARVER Elevates the Steakhouse Experience with a Deluxe Dinner Tasting Menu
The culinary team presents a plethora of the kitchen’s finest dishes in an evening tasting menu that combines innovation, indulgence and the finest ingredients. Priced at HK$598 per person (two-person minimum), this exceptional set offers a range of tantalising appetiser, main and dessert options, inviting diners to curate their own gastronomic experience.
The three-course extravaganza begins with a choice of four temptations. A classic start would be CARVER Caesar Salad, featuring crispy bacon bits, garlic croutons and a generous sprinkling of cheese, or perhaps the Forest Mushroom Potage, infused with the comforting, earthy fragrance and flavour of winter truffle. Alternatively, diners may opt for Heirloom Tomato and Bocconcini Cheese Salad, delicately garnished with micro herbs, dotted with sourdough chips, and drizzled with aged balsamic vinegar. For those seeking seafood delight, Deep-Fried Soft Shell Shrimp served with kale and red coral salad and a refreshing lemon and lime dressing is an excellent choice.
Moving onto the mains, diners may wish to savour succulent, flavourful USDA Prime 45-Day Dry Aged Bone-in Short Loin, weighing a generous 700g – the premium cut reflecting the pinnacle of CARVER excellence in steak preparation. Other delectable main…
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