Air Canada Expands In-Flight Food and Beverage Offerings

Air Canada has officially announced a number of enhancements to its in-flight meal, snack, and beverage offerings available in all classes of service.

The changes include adding many rotating seasonal recipes and new Canadian-produced snacks, as well as the ability for passengers travelling in premium economy and business class to pre-select meals on a wider range of flights.

Air Canada Expands In-Flight Food & Beverage Offerings

Air Canada has announced a number of in-flight meal service enhancements, which benefit passengers in all classes of service.

Canada’s largest airline has introduced more than 100 new rotating seasonal recipes, showcasing bigger, bolder flavours that cater to a wider variety of tastes and palettes.

In the latest upgrades to Air Canada’s meal service, the airline is spotlighting the influence of its culinary partners Chef David Hawksworth, Chef Vikram Vij, and Chef Jérôme Ferrer to showcase flavours, textures, and ingredients that are elevated at cruising altitude, especially when paired with wines selected by Air Canada’s sommelier Véronique Rivest.

New Meal Options in Economy

In economy class, passengers on international flights can enjoy new dishes such as red Thai chicken and rice, or chicken cacciatore with roasted potatoes and bell peppers. On flights that offer a hot breakfast service, passengers can enjoy a new pancake with 100% pure Canadian maple syrup as an option.

Economy passengers departing from Europe can enjoy new Monty’s Bakehouse savoury pastries, including coconut chicken and potato, sour cream and chive, which come in addition to existing appetizer options on other routes such as soba noodles, chaat, hummus and vegetables, and more.

Air Canada is also rolling out an upgraded Bistro menu throughout 2024, with options such as hearty peppercorn roast beef sandwiches, tasty cheeseburger sliders, and fresh new vegan options like Mediterranean hummus wraps.

New Meal Options in Premium Cabins

Air Canada is also introducing a number of enhancements to the meal service available to passengers in premium cabins, including premium economy and Signature Class  – Air Canada’s top-tier business class offering. 

Passengers travelling to international destinations will notice new options that highlight flavours from around the world, such as succulent chicken thighs with mandi rice and Emirati bzar sauce, roasted salmon in teriyaki sauce…