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Singapore Airlines to Launch Enhanced Premium Economy Experience

Singapore Airlines to Launch Enhanced Premium Economy Experience

Singapore Airlines has announced that it will be launching an improved premium economy experience, starting March 31, 2024.

With the upcoming enhancements, the Singapore-based Star Alliance carrier will be improving upon and expanding its selection of food and beverage options for passengers in the cabin, and a new amenity kit will be offered as well.

Singapore Airlines to Launch Enhanced Premium Economy Experience

As of March 31, 2024, Singapore Airlines will be enhancing its premium economy offerings by launching a number of soft product initiatives.

Enhanced Food Selection

First and foremost, the airline will be expanding the cabin’s food and beverage offerings, after having developed over 200 new appetizers, main courses, and desserts.

The bread selection will be upgraded to include croissants for breakfast, and garlic bread rolls for lunch, dinner, and supper.

Meanwhile, new appetizers to be introduced include garlic roasted prawns with smoked aioli, patatas bravas (Spanish fried potatoes), broccoli salad with hot smoked salmon, and seasonal variations of Japanese cold noodles with soba sauce.

For the main course, passengers can select from two premium options – either international or Asian cuisine – on every flight.

New dishes to be offered include the following:

  • Beef bourguignon served with bacon, mushrooms, vegetables, and potato gratin
  • Bak chor mee (minced pork noodles)
  • Thai-style crab curry served with a combination of jasmine rice and brown rice, and seasonal vegetables with egg
Bak chor mee (minced pork noodles)

In addition to the main courses offered onboard, premium economy passengers can select from an expanded Book the Cook selection of 20 dishes on rotation.

As a reminder, Book the Cook allows premium cabin passengers to choose their main courses ahead of their flight. It’s worth noting that Singapore Airlines is one of the only carriers to offer such a service to premium economy passengers.

Nasi lemak from Book the Cook service

To wrap up meals on a sweet note, an exclusive dessert selection will be offered to premium economy passengers consisting of treats such as chocolate feuilletine cake, mascarpone cream cake, and apple crumble cheesecake. Desserts are accompanied by a small bar of chocolate, as well as upgraded cheese and crackers.

In sum, premium economy meals will consist of a seasonal appetizer, a main course, bread, dessert, and cheese and…

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