Famous Food of Delhi | 11 Must-Try Dishes

Delhi is not just famous for its intriguing past, architectural wonders, and diverse culture. The city is also known as the country’s food capital, and it’s easy to understand why. The lively and vibrant streets offer a culinary adventure like no other. Traditional meals and iconic street food encapsulate the essence of Delhi and reflect its cultural heritage.

For centuries, Delhi was a multiracial and cultural melting pot, and the cuisine of the city is influenced by the many people who came and settled here. There are numerous food delicacies for which Delhi is famed all over the world. Some of these are born here, while others have been adapted and made legendary by the inhabitants of this region. This article about famous Delhi food covers the most popular dishes that you ought to try, especially if you are a tourist and a foodie.

1). Chole Bhature

Originating in Punjab, Chole Bhature is a popular North Indian delicacy loved all over the country. However, Delhi serves some of the best Chole Bhature in India. If you ask someone what is the most famous dish in Delhi, Chole Bhature would likely come out on the top. This hearty and comforting dish is a hit with both locals and visitors and can be found in almost every corner of town. The scrumptious dish consists of aromatic, spicy chickpea curry (Chole) accompanied with fluffy deep-fried bread (Bhature). It comes with a side of pickles, onions, and chutney. Pair your Chole Bhature with a glass of sweet lassi to enjoy an explosion of sweet, spicy, and tangy flavors in your mouth.

Best places to try Chole Bhature in Delhi
Sita Ram Diwan Chand (Paharganj), Chachi di Hatti (Kamla Nagar), Baba Nagpal’s Corner (Lajpat Nagar), Roshan’s (Karol Bagh), Chache Di Hatti (Kamla Nagar)

2). Momos

Momos, which originated in Nepal and Tibet, is now an integral part of Indian street food, particularly in Delhi. Momos are one of the most popular snacks in offices, colleges, birthday parties, and even weddings. It is common to find vendors selling delectable dumplings outside practically every office building, housing complex, college, school, and market in the capital city. Momos can be enjoyed steamed as well as fried. The thin flour wrap is stuffed with juicy, mouthwatering fillings and served with a hot red sauce. Momos are traditionally packed with ground or minced meat, however vegetarian options are available in India. In Delhi, these yummy dumplings are available in both vegetarian and…