Out of Town Blog
The Michelin Guide is officially in the Philippines
The MICHELIN Guide’s Journey into the Philippines Begins
MANILA, PHILIPPINES – The MICHELIN Guide has officially embarked on its remarkable journey in the Philippines, focusing on the bustling gastronomic landscape of Manila and its surroundings, as well as the beautiful city of Cebu, for its highly anticipated debut in 2026. The MICHELIN Guide’s team of expert Inspectors is already immersed in the rich tapestry of the country’s vibrant dining scene, where the colorful and diverse flavors of Filipino cuisine are ready to shine and captivate food lovers around the globe, placing the Philippines firmly on the global culinary map.
The MICHELIN Guide is turning its gaze towards the Philippines, heralding an exhilarating new era for the nation’s vibrant culinary landscape. Today, this esteemed Guide proudly announces its latest expansion into the bustling gastronomic realms of Manila and Cebu. This fresh selection will delve into the lively neighborhoods of Metro Manila and the enchanting city of Cebu, while also setting out to explore the surrounding areas of Manila, including the culinary-rich regions of Pampanga, the scenic allure of Tagaytay, and the charming offerings of Cavite.
With their renowned discretion and unparalleled expertise, the anonymous MICHELIN Guide Inspectors have embarked on an extensive journey through these vibrant regions, diligently uncovering the most extraordinary culinary destinations. This eagerly awaited selection will illuminate the Philippines’ most gifted chefs and their devoted teams, honoring their unwavering passion, innovative spirit, and profound appreciation for local flavors and time-honored traditions.
“Our MICHELIN Inspectors have been following the evolution of the Filipino culinary scene with great excitement. The country’s deep-rooted culinary traditions, combined with a strong openness to global influences, create a uniquely diverse dining culture,” shares Gwendal Poullennec, International Director of the MICHELIN Guide.
“In Manila, we see young, talented chefs redefining Filipino cuisine with fresh perspectives; while Cebu, as a leading tourist destination, offers an impressive range of dining experiences with world-class hospitality.”
With 7,641 islands teeming with an array of tantalizing flavors, rich traditions, and daring culinary creativity, the…
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