Stretching along the Mediterranean, the Costa Dorada (locally known as Costa Daurada) is not only beautiful but has a reputation for seriously delicious cuisine. Thanks to its proximity to the water, seafood is a highlight. But its mountainous inland terrain also offers up a wide variety of meat and vegetables, as well as a wonderful terroir for a wealth of wine varieties.
What’s more, with Jet2holidays flying to the Costa Dorada from 12 UK airports and a range of two to five-star accommodation, it’s easy to plan your next culinary adventure. Jet2holidays is always giving you more, to help make planning and booking as smooth as possible. That goes for the PayPal Pay in 3 interest-free payments** option, as well as the 22kg baggage and 10kg hand luggage, and return transfers† that are included. Look out for Free Child Places***, and infants under two go free‡.
From great eateries and foodie experiences to the best local dishes to try, here’s what you can look forward to on your gastronomic travels…
Delicious traditional dishes
Begin your travels with a journey around some of the region’s most delicious traditional dishes. Like xató; originating from Tarragona, it’s made with escarole (similar to an endive), tomato and salt cod or tuna, and served with a sauce made from almonds and ñoras (dried peppers).Another popular fish-based dish is suquet de peix, a tasty stew which features a variety of seafood and vegetables. Meanwhile, many menus also offer the likes of arròs caldós, a soupy rice dish, rossejat, a seafood pasta dish, and mar i muntanya, which combines seafood and meat, reflecting the region’s ‘sea and mountain’ cuisine.
You’ll find all these, and more, in local restaurants in some of the region’s most charming locations, all around Costa Dorada, or look out for them on the menu at one of the restaurant options at your Jet2holidays hotel.
Fabulous foodie experiences
Time your visit for a calçotada, a festive Catalan gathering held between November and April, where people celebrate the harvest of calçots (a type of large, sweet onion). It’s usually served grilled with romesco, sauce, accompanied by meat and wine. For a truly authentic experience, head to Valls, the…
Click Here to Read the Full Original Article at The Independent Travel…