Aside from attractions like Disneyland, Ngong Ping Cable Car, and Victoria Peak, one of the highlights of a trip to Hong Kong is the food. Its culinary scene offers a lot to food lovers. From traditional Cantonese food to Michelin-starred restaurants to international flavors, you’ll surely have a happy tummy during your trip. Whether you’re craving some siomai, a bowl of wonton noodles, or roasted duck, Hong Kong has something to satisfy your appetite.
We understand that a lot of us travel on a budget, especially those who are going to Hong Kong as their first international destination. Don’t worry — despite being an expensive city in general, there are still food places that are relatively affordable here. There are also some that are on the pricier side, but would be really worth to try. If you’re heading to Hong Kong soon, you might want to check out some of these restaurants and food spots that have earned a spot on our must-try list.
This list is in no particular order.
Tsim Chai Kee
One of the most popular budget-friendly food spots in Hong Kong is Tsim Chai Kee, which has multiple branches across the city. The one on Wellington Street even holds a Michelin Bib Gourmand recognition, so expect the lines to get really long, especially during lunchtime. Fortunately, there are other branches to check out.
On our recent trip, we visited the Queens Road Central branch, which is located in a basement. Tsim Chai Kee is famous for its noodle soup, and it absolutely lives up to the hype. Their freshly made egg noodles have the perfect springy texture. You can choose from a variety of toppings, including fish balls, sliced beef, and their signature pork and king prawn wontons. You can also opt for a combination of toppings, but the broth remains the same — simmered for at least five hours daily to develop deep shrimp and fish flavors with just the right level of saltiness.
We tried the wonton noodle soup, and the prawns inside were outstanding. Despite the filling also containing pork, the prawn flavor still stood out. It’s easily one of the best noodle soups we’ve had, and at just HKD 40 (around P300) per bowl, it’s a great deal. In Hong Kong’s pricey restaurant scene, P300 is considered cheap, so don’t be too shocked by meal…
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