If your idea of the perfect trip away revolves around delving into the best local food and drink then you’ll find plenty of options to satisfy your appetite in Britain, all easily accessible by train. Whether you’re looking for an unforgettable Michelin-starred experience or want to discover the most exciting new street food, there’s a culinary destination to suit every foodie.
To help make your foodventures even easier, and save cash better spent on delicious eats and treats, Railcard offers a third off rail travel around Britain. With nine Railcards to choose from, saving customers an average of £172 a year, it pays for itself in no time. Find the one for you at railcard.co.uk.
Read on for our guide to the country’s best culinary experiences so you can get planning your next foodventure…
Abergavenny
Each September Abergavenny plays host to a famous food festival that attracts over 30,000 people. But this Monmouthshire town has enough to keep hungry travellers happy all year around. In the centre you’ll find inventive seasonal small plates at The Gaff, upscale cuisine at the Oak Room and delicious breakfasts and lunches at The Art Shop and Gallery. Two miles east, The Walnut Tree combines sleek interiors and art-laden walls with Michelin-starred cooking from chef Shaun Hill. While strolling around the town you’ll find artisan bakeries (look out for The Angel Bakery), delis, butchers and cheese shops (the famed Madame Fromage). Perfect for stocking up on tasty treats if you’re planning on climbing Sugar Loaf Mountain, or for foodie souvenirs to enjoy back at home.
Nearest station: Abergavenny, about a 15 minute walk from the town centre
Cartmel, Cumbria
Aside from the scenery, the main attraction in the Cumbrian town of Cartmel is the equally stunning cuisine. At three Michelin-starred L’Enclume, sustainability is at the core of Simon Rogan’s cooking, with ingredients picked daily from the restaurant’s 12 acre farm. Diners can expect to sample dishes like seaweed custard topped with oysters and dressed with beef broth. For something really special, book into the adjoining Aulis, an exclusive (limited to six diners) behind the scenes experience where you’ll learn about the chef’s creative process while you work. Alternatively,…
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