Welcome on a journey of discovery as we take you inside some of our favorite destinations, places and unique experiences around the world.
One hundred years ago this month, Arthur C. Tauck, Sr. sparked a quiet revolution in travel. What began with a dropped cigar box of dimes would ultimately change the way people explore the world. Today, millions of travel dreams later, we reflect on how a bold idea (and a few fortunate missteps) launched a century of Tauck journeys.
Now, as Tauck embarks on its second century, the pioneering spirit that began with the dreams of a traveling salesman continues to guide every journey and Tauck remains committed to crafting meaningful, seamless, and imaginative travel experiences for generations to come.
To all who have traveled with us over the years – thank you. This milestone wouldn’t be possible without your passion for exploration and the trust you’ve placed in us to help bring your travel dreams to life.
Here’s to the next 100 years of discovery, connection, and unforgettable journeys.
Below, please enjoy “Tauck: An American Story”, narrated and crafted by our longtime partner and awarding winning documentary filmmaker, Ken Burns.
Video Gallery
Bring the feeling of a Tauck journey to life from the comfort on our newly released video gallery! From Europe’s sun-dappled rivers to Africa’s golden plains, from joyful family adventures to intimate small ship voyages – each video invites you into the heart of what makes traveling with us so special.
It’s okay, we’re happy to share our birthday
Tauck isn’t the only one celebrating its 100th birthday, so we thought we’d highlight a few others turning the big 1-0-0 this year.
Frank Pepe Pizzeria Napoletana – New Haven, Connecticut
First on our list is another Connecticut-based, family-run company – Frank Pepe Pizzeria Napoletana.
Frank Pepe immigrated to America as a teenager in 1909. After returning to Italy for a few years to fight in World War I, he came back to New Haven to work in a pasta factory and then in a bakery on Wooster Street. While working at the bakery, Pepe started making his version of the classic “apizza,” a style of pizza from his hometown of Naples recognized for its thin crust, characteristic charring, chewy texture and limited use of melting cheese. He eventually saved enough money to…
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