Out of Town Blog
Bistro Hoi An Opens Its Doors at ELEMENTS, Celebrating Vietnam’s Aromatic Culinary Heritage.
Sip Creative Cocktails, Spirits, and Beers Infused with the Country’s Botanicals
Hong Kong — Bistro Hoi An, a culinary homage to Vietnam’s fresh, fragrant flavors and diverse cuisines, opens today at Civic Square in ELEMENTS, West Kowloon. It features a spacious two-storey layout facing the outdoor piazza, where the enticing scents of abundant herbs will inspire lively gatherings and private celebrations.
Authentic dishes crafted with innovative techniques elevate Vietnam’s vibrant street food scene, complemented by an exciting drinks menu featuring Vietnamese spirits and unique botanicals. The Happy Hour (daily, 3pm – 8pm) lives up to its name with 20% off on selected beers, wines, cocktails, mocktails, and spirits.
Managed by Cafe Deco Group, Bistro Hoi An captures Vietnam’s culinary heritage by blending the cozy neighborhood dining atmosphere of the French colonial period with the cultural richness of ancient Hoi An, a historic port city. True to its name, meaning “peaceful meeting place,” the interior showcases vibrant traditional lanterns and a spacious layout of over 5,500 sq. ft. accommodating more than 170 guests on two levels and outdoor tables. The décor features wood, leather, exposed brick, and sleek tiles, complemented by a brown and grey color scheme and a mural illustrating local life along the Hoi An canals. The restaurant is also available for private events, offering a memorable setting for parties.
Delightfully Diverse Dishes Showcasing Colour, Flavour and Fragrance
The true essence of Vietnam shines in its kitchen, where a diverse array of herbs, spices, and essential ingredients come together to create complex flavors and uplifting aromas. Key components such as mint, Vietnamese coriander, perilla, basil, lemongrass, galangal, garlic, ginger, and shallots are complemented by housemade fish sauce (nuoc cham), pickles, sesame oil, and chili oil. The fragrant green herbs and fresh red chilies serve as vibrant garnishes for beloved Vietnamese dishes, enhanced with creative touches.
Enjoy a refreshing take on summer appetizers with a spicy twist that blends East and West. Try the Shrimp Ceviche (HK$138), featuring sashimi-grade tiger prawns immersed in a fruity calamansi nuoc cham. For an…
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