I commission a lot of our France content and any time Lyon is recommended, it’s praised for its relaxed lifestyle, world-famous gastronomic culture and artistic history.
So when Lyon Tourism invited me to check it out for myself, my first question was, ‘When?’ My second question was, ‘What’s on the menu?’
Having visited the city, here’s how I’d recommend you spend your time to see the best of Lyon in a weekend.
Planning your trip
When to arrive: Anytime you like. If you travel midweek, you will be less likely to need reservations at some restaurants. Summer Saturdays are usually the only time you might find Lyon a little too busy.
How to get from the airport: Getting to Lyon city center couldn’t be easier. Step outside the terminal and follow the signs (and the people) to the railway station across the road. The Rhônexpress (€15.20, one way) will take you to the city center in about 30 minutes.
Getting around town: There are plenty of public transport options to get around: bus, metro and tram. If you have time and the inclination, it is lovely to stroll. If you plan on taking a lot of public transport, the Lyon City Card is a good investment; it will work on all public transport and give you access to museums and other activities too. Cards are valid for between one and four days, and prices start at €26.90 for 24 hours.
Where to stay: I stayed at Collège Hôtel, a school-themed hotel inside an Art Deco building (keep an eye out for the chair display on the walls outside). Another option is the hostel Pilo, which is suitable for travelers from all backgrounds with everything from dorms to dedicated family rooms. It also has a full schedule of events every week.
If budget is no issue, book into the 5-star InterContinental Lyon in the grounds of the Grand Hôtel-Dieu, a meticulously renovated former hospital whose history is interwoven with the city.
What to pack: Smart-casual is the way to go. In Vieux Lyon (the Old Town), there are cobblestones so it’s best to leave the heels at home.
Friday
Morning: Grab a coffee and a praline pastry at a local bakery. Praline is a Lyonnais speciality and you’ll see the neon pink color everywhere, usually in a praline tart or brioche. Use…
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