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From living roofs to smashed peas on toast: What does it take to become a B Corp hotel?

Simon Calder’s Travel

What do you look for in a hotel stay? Price and location probably come top, followed by the promise of a comfy bed and a plush shower – or, even better, a roll-top bath – followed by a hearty two-course breakfast. How about whether they’re composting food waste or if staff get paid volunteering days?

These are some of the adjustments hotels are making amid the climate crisis, as conscious travellers are looking beyond electric cars or flight-free travel. With 84 per cent saying sustainable travel is important, it seems that travellers are increasingly looking for hotels that actually do better, rather than those who only claim to. For a handful of hotels in the UK, their efforts have earned them B Corp status, an accreditation and movement created by B Lab, a global non-profit. Established in the US in 2006 by Andrew Kassoy, Jay Coen Gilbert and Bart Houlahan, the UK arm is celebrating its 10th birthday this year. It’s been on an upward trajectory in recent years: across 92 countries, there are more than 9,000 B Corps with almost 2,400 of them in the UK, covering everything from fashion to food.

Its ethos aims to “put people and planet alongside profit”, says James Ghaffari, director of growth and product at B Corp. To achieve certification, businesses need to “meet high standards of social and environmental performance in the way they operate their business today”, he says. They are also required “to make a governance change to their business to say that beyond just being a business that’s focused on driving shareholder value, they will run their business based on a consideration of all of their stakeholders”, adds Ghaffari. Companies seeking this much-coveted status need to complete a data-heavy assessment, a process which can which can take years of data-gathering, and achieve at least 80 points across its five categories: governance, workers, community, environment and customers.

The kitchen garden at The Pig in Brockenhurst, New Forest

The kitchen garden at The Pig in Brockenhurst, New Forest (The Pig)

Those who meet the criteria are permitted to carry the logo – a simple capital B in a circle – which companies can use for three years before having to reapply – and a portion of revenue is paid to B Corp annually for the honour. It’s also one of more than a whopping 150 accreditations that the travel industry…

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