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Find your France: your guide to northern and southern France

Find your France: your guide to northern and southern France

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As the Seine River winds its way through Paris and the enchanting north, it passes Gothic cathedrals and storybook towns that inspired the Impressionists. Meanwhile, the Rhône River journeys past the lush vineyards, ancient Roman ruins, and Provençal villages of the south.

With such rich contrasts, it’s no easy choice between the two. Fortunately, you can’t go wrong with either – both offer mouthwatering cuisine, captivating art, and remarkable scenery.

Here’s a side-by-side comparison of these iconic waterways!

Setting the scene

The urban buzz of Paris, the glamour of the French Riviera, the historic medieval streets, and the rolling fields each add their own magic – making every region in France a journey of its own.

NORTHERN SOUTHERN
  • The bustling avenues of Paris
  • Lush green forests
  • Gothic cathedrals
  • Timeless medieval villages
  • The meandering Seine
  • Roman history and ruins
  • Sun-kissed vineyards
  • Quaint Provençal charm
  • The glamour of the French Riviera
  • A laid-back pace of life inspired by the Mediterranean sun

The climate

Just like its scenery, France’s climate can vary, but no matter the season, the weather only adds to its charm.

NORTHERN SOUTHERN
  • Cooler, temperate maritime climate
  • Milder summers and crisp, chilly winters
  • Hot, dry summers and mild, comfortable winters
  • Abundant sunshine year-round – especially along the Riviera

Food & wine

Whether you’re savoring a rustic meal in a northern village or indulging in the fresh seafood from the south, France serves up fresh, flavorful dishes across every region.

NORTHERN SOUTHERN
  • Hearty regional fare with Alsatian influences
  • Classic dishes: coq au vin, buckwheat galettes, duck confit
  • Lyonnaise specialties: quenelles, charcuterie
  • Mediterranean flavors: olive oil, herbs, seafood
  • Provençal & coastal favorites: bouillabaisse, ratatouille, and tapenade
  • Champagne: sparkling wines
  • Loire Valley: crisp whites & dry reds (Sauvignon Blanc, Muscadet)
  • Normandy & Brittany: traditional apple cider and Calvados (apple brandy)
  • Alsace: Elegant, dry white (Riesling, Pinot Gris)
  • Rhône Valley: bold reds (Syrah, Grenache)
  • Provence: world-renowned…

Click Here to Read the Full Original Article at The Taucker Travel Blog…