Travel News

Candles that Capture a Day at the Beach, Down to the Hot Dogs

Candles that Capture a Day at the Beach, Down to the Hot Dogs

Welcome to the T List, a newsletter from the editors of T Magazine. Each week, we share things we’re eating, wearing, listening to or coveting now. Sign up here to find us in your inbox every Wednesday. And you can always reach us at tlist@nytimes.com.


Visit This

Last month, the English Cotswolds welcomed another pub hotel, the Fox, which, fittingly, is the sister property of the Wild Rabbit, a traditional country inn in Kingham. Both are owned by the Bamford family, which also operates nearby Daylesford Organic Farm and the accompanying groceries and cafe outposts across London. The new six-room spot is set in a 19th-century building nestled on the bend of the high street in Lower Oddington, a postcard-pretty parish three miles northwest of Kingham and a mile west of the farm. For its renovation, Carole Bamford adopted a “zero to landfill” policy, meaning she partnered with suppliers that recycle any waste produced by their work, and the hotel itself will run entirely on renewable energy. Local sheep, including her own Lleyn flock, provided wool used for insulation, and for the mattresses. She enlisted local craftspeople from Gloucestershire to create the four-poster beds and comfy armchairs, and rounded things out with antiques sourced from across England and Wales. Finally, there is a rooftop garden that’s been planted with British wildflowers and annuals to create an abundant paradise for bees and butterflies — and with herbs for the chef Alan Gleeson’s pub menu, which includes wood-roasted violet artichokes with salsa verde and Aperol spritz jelly with raspberries. Guests at the Fox, like those at the Wild Rabbit, can book appointments at the famed Bamford Wellness Spa, which is housed in a white barn at Daylesford and offers treatments and wellness classes. And who wouldn’t want to finish a day spent ambling around the countryside with a massage? Rooms from around $275 (breakfast included), thefoxatoddington.com.

After the Seoul-based entrepreneur and fashion designer Jong Min Baek had her first child in 2019, she searched extensively for a detergent gentle enough for newborns. Whatever she found, however, left her doing separate loads, as there wasn’t anything that was mild enough for her daughter yet effective enough for her own clothes. So she started developing her own detergent, Laverée ($9-$45), which she launched this spring after over a year of research. It’s…

Click Here to Read the Full Original Article at NYT > Travel…