Italy is one of the world’s most romantic destinations, and its food is no exception to this rule. Many restaurants in Italy are multiple Michelin-star holders!
There are many cities in Italy that tourists visit on a daily basis, and there are more than enough delicious Italian restaurants to choose from.
Whether you’re looking for traditional Italian fare, or something more modern and innovative, there’s a restaurant out there for everyone. In this guide, I’ve shared a list of some of the best restaurants in Italy. But first;
Italian Food Tours
Italy is one of the most popular tourist destinations in the world and one of the most famous for its cuisine. It’s no surprise that there are so many great Italian food tours to choose from.
The best Italian food tours offer you a chance to taste some of Italy’s best dishes and learn about their history, culture, and traditions. You can also get to know the local people who make these dishes possible by visiting their restaurants and learning about their backgrounds. Here are the top three Italian food tours:
The Best Restaurants in Italy
If you hadn’t figured it out by now, Italy is a culinary powerhouse! You’ll find authentic Italian restaurants in every major city. Whether you’re looking for something quick and cheap or a gourmet dining experience, below are our top picks for the best restaurants in Italy:
1. Lido 84
- Known For: Seafood and Italian Cuisine
- Michelin Stars: 1
- Address: Corso Zanardelli 196, Fasano del Garda
Lido 84, a Michelin-starred restaurant in Brescia, is an intimate lakeside dining experience known for its amazing traditional dishes and perfect hospitality. It also ranked No. 8 on last year’s World’s 50 Best Restaurants List.
The restaurant is located on the shore of Lake Garda. The space was converted from an old outdoor swimming pool into an elegant setting for dining and drinking in 2014.
Lido 84’s chef, Riccardo Camanini, is regarded as one of the best in Italian cuisine. The restaurant has a creative menu with a keen eye toward local produce and fish from Lake Garda. It offers an array of fresh seafood and Italian cuisine, plus tasting menus to lure in more people.
Riccardo Camanini has worked with international chefs, including Raymond Blanc and Jean-Louis Nomicos. He has also worked under the world’s most famous Italian chef, Gualtiero Marchesi.
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