One of the most enjoyable aspects of visiting a new location is sampling the local cuisine. There is no better way to learn about a culture than through its food. For vegetarians and vegans, however, it can be difficult to relish the local cuisine because of their rigid dietary requirements. Most of the time, they have to settle for bland, boring, and limited food options. Thankfully, things are slowly improving, and traveling as a vegetarian is no longer as difficult as it was a few decades ago. Veganism and vegetarianism are on the rise as people become more aware of the health benefits of plant-based diets. Around the world, vegetarian/vegan restaurants are sprouting up at an impressive speed. New apps that help you find meat-free meals are being launched.
Finding vegetarian food is still challenging in most countries. But every now and then, you come across a country that is a vegetarian’s dream, with some of the veg best food in the world. Places where you won’t have to worry about not being able to find vegetarian or vegan options. This is not a hypothetical scenario; it is a reality in many parts of the world. So, let’s go over the countries where you’ll have the easiest time finding plant-based options and which are a paradise for vegetarian/vegan travelers.
1). INDIA
India undisputedly tops the list because no other country can make vegetarian food like the Indians. Due to their religious beliefs, nearly 30% of the country’s population is vegetarian, and it’s rare to find a restaurant that doesn’t have a few vegetarian options on its menu. There are countless vegetarian eateries spread out across the nation, offering a dizzying array of unique and mouthwatering vegetarian delights. The diversity, taste, and flavor of these vegetarian dishes can tempt even the most hardcore meat eater. Additionally, every food item sold in India will be marked either green for vegetarianism or red for non-vegetarianism. It makes life so much easier for vegetarians. One trip to India will never be enough to sample even a fraction of the country’s vegetarian cuisine. If you’re looking for vegan-friendly food, you’ll have to work a little harder because Indian cuisine is high in dairy products like Ghee, paneer, and cream.
Must-Haves: Dosas, Pao Bhaji, Veg Biryani, vegetable curries, paneer delicacies, Chola Bhature, Idly Sambar, Indian Chaat, Dal Bati, lentils, samosas, crunchy bread, delectable sweets, and so much more
