Ancient Traditions in Modern Wineries

To locals and visitors alike, wine is synonymous with Cyprus: from the old-world winemaking traditions, and home winemaking to the modern-day micro- and boutique wineries — this small country in the Eastern Mediterranean has cemented its reputation as a wine island.

With almost 200 vineyards dotting the landscape, Cyprus is an ideal location for growing grapes. The favorable climate, soil, and rainfall are conducive to grape-growing.

That’s why it is no surprise that now more than ever, local and international interest in winemaking on the island is at an all-time high.

Curious about what makes Cyprus wine special? Here’s everything you need to know about winemaking in Cyprus.

Climate Peculiarities

Cyprus’s Mediterranean climate is perfect for grape growing and winemaking:

• Winters are mild, with average temperatures hovering around the 50 F (10 C) mark.
• Summers are warm, with temperatures rarely exceeding the 86 F (30 C) mark. 
• Rainfall is evenly distributed throughout the year, with a slight drop in the summer months. 
• Cyprus’s volcanic soil is rich in minerals and elements essential for grape growth. 
• About 80% of the island is covered with limestone, which provides excellent drainage and is rich in iron.

History of Winemaking in Cyprus

The winemaking tradition in Cyprus is about 6,000 years old, evidenced by archaeological finds on the island.

An analysis of the contents of wine storage vessels dating back to the Neolithic and Chalcolithic periods suggests that the first wine in the Mediterranean was made in Cyprus.

The island’s medieval history is directly connected with the famous Cypriot wine Commandaria.

The Most Popular Winemaking Companies

ETKO organized the first industrial winery in 1844. Then the KEO and SODAP companies were established, and in 1943 the LOEL company was created.

These companies, known as the “big four,” are engaged in the production of wine in Cyprus on a large industrial scale.

Cyprus wines under these brands are sold in supermarkets and online stores like https://puninwine.com/catalog/wine/filter/country-cyprus throughout the island and are also widely exported abroad.

Some wines are intended for sale only in small wineries in the wine regions of Cyprus. This is, as a rule, a family business that preserves and enhances the traditions of Cypriot winemaking.

In recent years, a significant number of small “boutique” wineries have…