While there are countless reasons to travel there, the food in Mexico alone makes it worth the trip. From tacos al pastor on a busy street corner to a fancy dinner in a world-famous restaurant, the culinary options are endless.
To say that food is a big deal in Mexican culture is a vast understatement. The country’s cuisine is a vital part of its culture and is a point of pride for the Mexican people. Eating is one of the best things to do in Mexico!
There are so many incredible places to visit in the country, and the cuisine changes depending on the region.
Of course, you can always find staple dishes like tacos, but the fillings and toppings vary. Then there are the various local specialties — mole in Oaxaca, carnitas in Michoacan, and fresh ceviche on the coast in places like Cozumel, Tulum, Cancun and Isla Mujeres.
Mexico has been my home away from home for the better part of the last three years, and one reason I keep coming back is the food.
During these years, I’ve done some solid research (i.e. I’ve eaten all the things) from coast to coast. It wasn’t easy, but someone had to do it!
In this post, you’ll learn about the history of Mexican food, the top 10 dishes you should try, the best foodie tours, and I’ll even list some of the best drinks.
Here it goes. My guide to the best food in Mexico.
About Mexican Food
Mexican food is famous the world over, and for good reason. It’s full of flavor, color, and history.
First of all, let’s draw the important distinction between food in Mexico and what you’ll find north of the border. Those hard-shell tacos with ground beef and gigantic burritos are tasty, but they’re Tex-Mex and not real Mexican cuisine.
The traditional food in Mexico is so well-known and respected that it made the UNESCO Intangible Cultural Heritage List. Along with traditional festivals like Day of the Dead and music such as mariachi, the cuisine is a defining element of Mexican culture.
As I mentioned, the cuisine of Mexico has a long and complex history. Let’s dive into that a bit and learn more about the food in Mexico.
History of Mexican Food
The history of Mexican cuisine dates back thousands of years to indigenous groups like the Maya. Their domestication of maize (corn) might be the single most important event in the history of this famous cuisine.
They began using the process of nixtamalization, which is when you cook corn in limewater then grind and dry it to create…
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