What to eat and drink in Ireland

These days Ireland‘s food scene is thriving. Talented chefs take advantage of high-quality local produce to produce creative plates that blend traditional food with modern. What’s more, the waters surrounding Ireland are a source of high-quality seafood, which is best enjoyed within view of the ocean.

From gourmet sandwiches to pub grub to Michelin-starred fine dining, there is a memorable meal to be found in Ireland to suit every budget. Here’s what to eat and drink in Ireland.

Feast on local seafood on Ireland’s wild Atlantic coast

The dramatic Wild Atlantic Way coastal route winds its way past coastal towns and fishing villages that offer idyllic spots to eat fresh seafood. Here the catch of the day might include lobster, scallops, crab, langoustines and haddock. Options range from takeaway fish and chips to informal beachside shacks to fine-dining restaurants, all with ocean views. Oyster lovers should be sure to stop in Galway, where restaurants serve native flat and Pacific oysters from Galway Bay. The mollusks are further celebrated during Galway City’s annual Oyster Festival.

Where to try it: Vaughan’s Anchor Inn in County Clare serves shellfish on the day it’s caught, including Liscannor Bay lobster and Galway langoustines. Linane’s Lobster Bar, also in County Clare, offers everything from flash lobster platters to more humble fish pie. Fisk Seafood Bar in County Donegal serves casual plates such as fish tacos, prawn banh mi and fish and chips, with views of Downings beach.

Graze on local cheeses and artisan produce at an Irish market

With its famous green pastures, Ireland has a strong farming tradition. Since the 1980s, the Slow Food movement and an emphasis on local produce have been the impetus for the establishment of dozens of farmers’ markets. One of the best is Midleton Farmers Market in County Cork, which was set up by Darina Allen of Ballymaloe Cooking School, along with local farmers.

Market produce to look out for includes local charcuterie and some excellent cheeses from Irish dairies. Among the best are Ardrahan, a flavorsome farmhouse creation with a rich, nutty taste; Corleggy raw-milk goat, sheep, and cows’ cheese; Gubbeen, a superb crumbly, oak-smoked cheese; Durrus, a creamy, fruity cheese; Cashel Blue,…