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Iloilo: The Philippines Premier Culinary Destination

La Paz Batchoy from Sobredos Batchoy

Discover the Flavors of Iloilo

The culinary offerings of a certain destination greatly impact the overall travel experience. To immerse yourself in a new culture, you must also sample their cuisine. In Iloilo, for example, many people know that it’s best known for La Paz Batchoy. But this city is more than that; it’s a treasure trove of culinary wonders.

La Paz Batchoy from Sobredos Batchoy

Team Out of Town, together with fellow writers from Manila, was recently invited to visit Iloilo for the launch of “Flavors of Iloilo” cookbook. We also witnessed the country’s most anticipated regional cooking contest, called Tabuan. It aims to showcase culinary creations with exceptional flavors, ingredients, and experiences.

Flavors of Iloilo ‘Ilonggo Cook Book’ Launch

Iloilo City is known as the “Food Haven of the Philippines”. This tagline was officially given to the City of Love after an approved resolution by the Iloilo City Council in the year 2019. 

Flavors of Iloilo Cook Book by Chef Rafael “Tibong” Jardeleza Jr.
Flavors of Iloilo Cook Book by Chef Rafael “Tibong” Jardeleza Jr.
Signed Copy of Flavors of Iloilo Cook Book
Signed Copy of Flavors of Iloilo Cook Book

To strengthen the city’s promotion of its culinary treasures, the Iloilo City Government, Iloilo Festivals Foundation, Inc., together with Premiere Chef and an Ilonggo Heritage Cuisine Advocate – Chef Rafael “Tibong” Jardeleza Jr., came up with the Ilonggo Cookbook entitled as “Flavors of Iloilo.” Chef Jardeleza was also instrumental in the declaration of Iloilo City as the “Food Haven of the Philippines”.

Chef Tibong Jardeleza - Author of Flavors of Iloilo Cook Book
Chef Tibong Jardeleza – Author of Flavors of Iloilo Cook Book
Chef Tibong Jardeleza signing copies of the Cook Book
Chef Tibong Jardeleza signing copies of the Cook Book

The First Lady of Iloilo City, Mrs. Rosalie Trenas, has also made a great contribution to making this dream project a reality. The project promotes the City of Love and Iloilo Province, as well as culinary destinations in Western Visayas and the Philippines. This cookbook will also strengthen the identity of Ilonggos by preserving the heritage and tradition of  Ilonggos’ famed culinary arts and skills.

The two-hundred-plus page cookbook will feature beef, pork, poultry, seafood, and vegetable dishes and desserts cooked the Ilonggo way and with ingredients mainly sourced from the city and the Province of Iloilo.

Chefs and Media from Manila was given a signed copy of the Cook Book
Chefs and Media from Manila was given a signed copy of the Cook Book

The launch of the first Ilonggo cookbook, Flavors of Iloilo, happened last October 14, 2:00 PM, at SM City Event Center. For orders, reservations, and payment details of “Flavors of…

Click Here to Read the Full Original Article at Out of Town Blog…