Australian Food: 24 Australian Dishes You Have to Try

Visiting Australia is always exciting. From the wildlife to the surf culture and fantastic road trips and attractions, the country is packed with excitement at every corner. But what about Australian cuisine? What are popular Australian foods ‘Down Under’?

There is a vast range of Australian foods. The cuisine has a massive European influence, and you’ll frequently spot adapted staples from British and Italian cuisine. Australian cuisine is also influenced by Asian cuisine, especially Chinese, so be prepared to see food adaptations like spring rolls. And, of course, some of Australia’s finest foods are created originally in Australia itself – like the beloved Tim Tam chocolate biscuits.

Best Dishes To Try in Australian Cuisine

This guide will whisk you through the 2e best dishes to try from Australian cuisine. If you are visiting Australia, these Australian foods are sure to get you inspired before you go. While if you are looking for new recipes to try in your own kitchen, many of these are suitable for cooking at home. Ready? Let’s begin.

1. Vegemite

Vegemite is one of Australia’s most loved and hated spreads. It is an acquired taste, and you’ll either fall head over heels for it. Vegemite is one of Australia’s most iconic spreads. We’ve personally found that most Australians we’ve met don’t hate it.

Vegemite is a dark brown paste with a strong yeasty, salty taste. It is an acquired taste, and you’ll either fall head over heels for it, slathering it onto your toast each morning, or rush to the sink for a glass of water. So, what exactly is vegemite made of?

Vegemite is made of brewers yeast, onion extract, malt, and celery – a bizarre-sounding concoction. It is sold in a small jar and can be purchased at most supermarkets. Vegemite is something other than something that is made at home. It is very similar to the British sauce Marmite, and that’s because, in 1922, a food manufacturer wanted to recreate an Australian version. Over 100 years later and the little jar is still prevalent. And here’s a cool fact, Veggemite is great for a hangover. With its high salt content mixed with vitamin B, it will help your body replenish those electrolites.

2. Anzac biscuits

It could be argued that delicious Anzac biscuits are the most popular Australian food. Anzac biscuits are commemorative biscuits that pay respects to the Australia and New Zealand Army Corps. They are popularly eaten on ANZAC Day and Remembrance Day as…