An Introduction to Japanese Cuisine

While Japanese cuisine is delicious, it’s also a fascinating peek into the country’s culture. As these culinary traditions have been followed for centuries, they’ve landed a spot on the UNESCO Intangible Cultural Heritage list.

The way food is prepared with impeccable care and presented in a beautiful yet simplistic way speaks volumes about Japanese culture. People there take great pride in their work, and it’s shown through the way they prepare their foods.

Japanese Food Preparation

In Japan, many ingredients are selected for the seasons. This ensures maximum freshness and enjoyment, something people have done there for generations.

You’l likely notice that Japanese food is presented to you in small portions that almost look too delicate to eat. Indeed, this is the case with everything, from sushi to noodles. 

However, this is done to provide a carefully balanced selection of flavours. They’re less indulgent and more mindful, inviting you to slow down and savour all the varieties of tastes in your meal. 

If you’re walking down a street in Japan, you’ll likely notice vibrant displays of dishes outside of a restaurant. These wax or plastic renderings are meant to give you an idea of what to expect inside the restaurant.

There is quite an art behind these displays, and some are more convincing than others. The best ones make it hard to tell the difference between what’s real and what’s fake.

Culture and Etiquette in Japan

With a culture that revolves around intricate food creations, you might wonder how you can express your enjoyment and appreciation. While in other parts of the world slurping noodles may seem strange, in Japan, it’s very much encouraged.

You’ll be in good company, as everyone else will be doing it too, so don’t be shy to do as the locals do.

At the end of your meal, make sure you set your chopsticks at the edge of your rice bowl or on the provided chopstick block. Never stand them upright into a bowl of rice, as this is deemed both offensive and unlucky. 

And perhaps the most important rule to follow while dining in Japan is to never pass food with your chopsticks. It’s considered morbid as it reminds Japanese people of the funeral ritual of passing cremated bones. 

Common Foods to Try in…