There’s a reason why travelers visit Boracay over and over again. Most come back for its unparalleled white coast, attracting beachgoers from around the world. Some for the vibe, drawing in weary workers from the city looking to unwind. But others — and this includes us — return for the food.
Boracay isn’t usually marketed as a food destination. After all, many of the restaurants here showcase the cuisines of other places rather than the traditional, local fare. But the island harbors some excellent food spots that may not be the main attraction but still built a growing base of ever-hungry patrons. The bad news is, most of the most popular ones are on the pricey end of the spectrum. The good news, you can still find a number of budget-friendly options. In this article, we’ll feature almost 30 food establishments from all price points, ranging from the upscale restos to kerbside kiosks.
By the way, while the food places on this list are group by budget category, they are not ranked in any way. We also included the operating hours but bear in mind that these may change in the future, so double check with the management before you visit.
LOOKING FOR MEAL DISCOUNTS? Klook is selling restaurant vouchers that entitle holders 5 to 15% OFF. Here are some of the establishments that offer discount vouchers on the platform:
You can find more deals here:
WHAT’S COVERED IN THIS GUIDE?
The first several restaurants on this list offer dishes the prices of which are above average. But this group has some of the most iconic names in the Boracay food scene. If you have the dough and you’re willing to spend, go ahead and dig in!
Eat Good. Feel Good.
Following its motto, Nonie’s believes that “everyone has the right to good, clean, and fair food” and advocates the slow food movement. By ensuring that all ingredients are fresh, locally sourced, natural or organic, it claims to create its own sauces and marinades from scratch and serves freshly baked breads.
For appetizers, we had the sticky pork ribs (P360), marinated in pineapple juice, slow-cooked in spices, topped with spring onions and sesame seeds, and served with mango salad on the side. The first thing we noticed was the size of it. Upon ordering, we were told that it was good for two. Imagine our (delightful) surprise when a big plateful of saucy ribs arrived! It could pass…
Click Here to Read the Full Original Article at The Poor Traveler Itinerary Blog…