Indonesian food is some of the tastiest on the planet. Indonesia has delicious fried foods, from the classic nasi goreng to the sweet pisang goreng. It isn’t just Indonesia’s fried dishes; the country has some tasty soups, including oxtail soup and chicken soup. Indonesia is heaven on earth for anyone who loves trying new food.
The cuisine is a blend of many influences in Southeast Asia and was massively influenced by early trading with China. If you plan to visit Indonesia, going on a food-tasting spree should be on your list. Especially if you are looking for things to do in Bali – even those traveling on a budget in Bali can afford to splash out on street food.
Top Indonesian Food: Our Top 30
Ready to sample some of the best Indonesian food? We’ve created a guide of our absolute favorites. These 30 Indonesian dishes are guaranteed to please your taste buds. You can try them in Indonesia or recreate them at home. It’s exciting stuff, so let’s get started.
1. Nasi Goreng, Indonesian Fried Rice
Nasi goreng is one of Indonesia’s national dishes, and the beloved Indonesian fried rice is one of the first dishes you must try. Nasi goreng is flavorsome and filling. The perfect hearty meal and ideal for satisfying a savory craving. So, how is nasi goreng different from standard fried rice? Mainly the flavor. Nasi goreng uses shrimp paste and fish sauce and is typically topped with a fried egg – sunny side up and with a runny yolk. Aside from these ingredients, the rice is often mixed with meat…
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