Prue Leith’s 2,200-Mile Road Trip From California to Florida

​​Last fall, my husband and I set our hearts on renting an R.V. for a road trip from Los Angeles to Florida. We imagined picnicking on mountaintops in New Mexico, sleeping under the stars in Texas and barbecuing prawns (the R.V. would come with a grill, of course) on a Mississippi levee. In the end, our 2,200-mile American journey ended up being memorable, but for none of those reasons.

“We can’t accept anyone over 70 with a British driver’s license,” insisted the woman on the phone. I’m 83, but in my head I’m a sprightly 60, and my husband, John, is 76. Nobody had warned us about this potential obstacle. If they had the same age cutoff for Americans, I thought, the R.V. business would collapse.

We called another company. Their rep said he’d never heard of any age restriction. “No problem,” he said. “We’ve got the perfect R.V. for you.” Except it was 45 feet long. The thought of parking something the size of a London bus was too much, even for my gung-ho husband.

Common sense prevailed, and we rented a Ford Explorer.

New Mexico

Salsa and sticker shock

We were overdue for a break. Aside from my usual job eating cake as a judge on “The Great British Baking Show,” I’d been doing trial runs of my one-woman stage show in Britain and the United States, and it had been exhausting.

So, before we set off on our great adventure, we rented a mobility scooter for two and hit the boardwalk at Venice Beach, in Los Angeles. But our crawl through the deafeningly loud music, junk food and stands selling shorts emblazoned with vulgar words and messages like “Beat Me” did little to re-energize our spirits.

On the day we left California, torrents of rain were falling. By the time we crossed into Arizona, the sun had exploded over the hills in a glorious display of opera lighting.

We made it as far as Sante Fe, N.M., where our hotel, the Vanessie, a charming collection of wooden buildings around a courtyard was, like everywhere, suffering from a lack of staff. The single employee handed us a laminated notice: “Our restaurant, room service and bar are currently closed. A $30 service charge will be added to your bill.”

Happily, Vara Vinoteca, across the street, was open. We ate tiny padrón peppers stuffed with cream cheese and cumin, tuna ceviche and pineapple salsa, and a small bowl of warm, slightly curried mussels in the shell, all served with a flight of four glasses of different California cabernet sauvignons.

I’d have been happy to…