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CELEBRATE FILIPINO FLAVORS WITH DON PAPA RUM AND ITS TRES PAPAS

Cedric Mendoza, managing partner of Pourhouse Hospitality and ReCraft and former bartender at Manhattan Bar

Out of Town Blog
CELEBRATE FILIPINO FLAVORS WITH DON PAPA RUM AND ITS TRES PAPAS

TRES PAPAS: HOMECOMING

Don Papa Rum, the Philippines’ single island premium rum, is celebrating its Filipino provenance by bringing together some prominent names in the industry in a series of bartender guest shifts called Tres Papas. For each night of the series, three bartenders will take over one of the metro’s top cocktail bars not only to introduce the different flavors of Don Papa Rum and the Philippines but to also showcase the pinnacle of Filipino talent.

The first in the series brings home the original Tres Papas, which includes David Ong, Cedric Mendoza, and Joma Rivera. They first got together in Singapore back in 2017 but last August 9, Don Papa Rum brought them back to their (and Don Papa Rum’s) homeland where they took over OTO, Makati for a one-night-only guest shift aptly called Tres Papas: Homecoming.

Why did Don Papa Rum choose to work with these Tres Papas, and who are they?

In case you haven’t heard, these guys are among those paving the way for Filipino talent in the spirits industry.

David Ong is the Co-Founder and Managing Partner of The Curator Coffee & Cocktails, currently ranked #34 in Asia’s 50 Best Bars. He is also Co-Founder and Managing Partner of other coffee and cocktail concepts in Manila such as OTO, EDSA Beverage Design Group, #YKWRoasters at The Grid, and PourHouse Hospitality.

Cedric Mendoza, managing partner of Pourhouse Hospitality and ReCraft and former bartender at Manhattan Bar

We also have Cedric Mendoza, the previous Head Bartender at Manhattan Bar, who helped put the bar at #1 for two consecutive years on the Asia’s 50 Best Bars 2017/2018, and helped it climb to the #3 on the World’s 50 Best Bars 2018. He is now a Managing Partner of Pourhouse Hospitality and ReCraft.

Finally, we have the well-decorated Joma Rivera. He is the Diageo World Class Bartender of the Year in 2014 – Philippines, Campari Bartender Competition Asia – 2018 Singapore Champion, and Angostura Global Cocktail Challenge 2020 – Singapore Champion. He is currently Bar Manager at Kafe UTU and Tamba in Singapore.

Why use Don Papa Rum in cocktails? And what makes these concoctions special?

Due to its vanilla, honey, and candied fruit notes, Don Papa Rum is actually perfect for mixing in a wide range of cocktails. By letting bartenders explore different concoctions, Don Papa Rum’s versatility and complexity really shines through. What makes this series…

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