Aida’s Chicken Inasal: a Local Delicacy you Must Try

Aida’s Chicken Inasal: A Delicious Filipino Grilled Chicken Dish

As a food enthusiast, I am always on the lookout for the best dishes in different parts of the world. One dish that has captured my attention and taste buds is Aida’s Chicken Inasal. This dish is a local delicacy in the Philippines and is a must-try for any food lover visiting Bacolod City.

Have you ever heard of chicken inasal? It’s a traditional Filipino dish that takes its name from the Hiligaynon term for skewers. At first, only the breast, thigh, and wing parts of the chicken were used, but now all the parts are utilized in this delicious dish. The marinade is what makes inasal special, as it’s made with a blend of unique ingredients like calamansi, garlic, ginger, and sinamak or coconut vinegar.

Aida’s Chicken Inasal is a grilled chicken dish that originated in Bacolod, a city in the Western Visayas region of the Philippines. The chicken is then grilled over hot coals, which gives it a crispy skin and juicy meat. It is usually served with rice and a dipping sauce made of vinegar, soy sauce, calamansi, and chili peppers. They also have chicken oil that is usually mixed with plain rice to add color and flavor.

Aida’s Chicken Inasal is known for its unique taste and texture, which has made it one of the most popular Chicken Inadal in Bacolod. It has even gained recognition outside the country and has been featured in international food blogs and magazines. If you are planning to visit Bacolod City, add Aida’s Chicken Inasal to your list of must-visit restaurants.

History of Aida’s Chicken Inasal

Aida’s Chicken Inasal is a popular restaurant in Bacolod City, Negros Occidental, Philippines. It is located in the famous Manokan Country, a complex of restaurants that offer Bacolod Chicken Inasal, a local delicacy.

Aida and her family established Aida’s Chicken Inasal in the 1970s. Initially, they served a local version of batchoy, a famous Visayan high-protein soup of mystery meats and egg noodles. But when the vendors across the street started grilling chicken, Aida and her family decided to develop their own iconic marinade.

Their marinade was a hit among the locals, and soon enough, they became known for their delicious chicken inasal. Aida’s Chicken Inasal became one of the pioneers along Chicken Alley, now known as Manokan Country.

The success of Aida’s Chicken Inasal led to the opening of another branch. This…