Out of Town Blog
Lifestyle Living, Culinary Excellence: A Sneak Peek into the Amenities of Lanson Place Mall of Asia
MANILA, Philippines – With its commitment to bringing the heart of Manila into its four walls, Lanson Place Mall of Asia introduces thoughtfully designed living areas that capture a panoramic view of the city, complemented by five dining venues with distinct gastronomical offerings.
In CYAN Modern Kitchen, an interactive open kitchen and Lanson’s main restaurant, both Buffet and A La Carte menus pay homage to Filipino delicacies. Guests are invited to try the classic Eggs Benedict, which utilizes Malabar Spinach or alugbati and coconut aminos from local farms instead of imported spinach and balsamic glaze. This adds not only a local touch to a classic dish but also helps support agricultural suppliers in the area.
Cyan holds a contemporary design with its floor-to-ceiling windows that invoke a flexible space that can cater to both leisure and corporate gatherings. At the main dining hall, diners have front-row seats to the magnificent sunset Manila Bay is best known for. Meanwhile, its private room holds a view of the MOA Eye and even Mount Samat on a clear day.
“The interior design of Lanson Place Manila’s restaurants draws inspiration from various sources. The wide spaces mimic the surrounding scenic views such as Manila Bay, the city skyline, and the courtyard resulting in charming dining spaces that set them apart from other options in the area. For our menu, we curated it with meticulous attention to the Filipino market. 75% of the menu was thoughtfully crafted to cater to a diverse clientele. Each restaurant presents an array of international cuisines, encompassing not only Filipino favourites but also an enticing variety of Indian and Spanish influenced dishes. As a Hong Kong brand, we further delight our patrons with menus influenced by the vibrant culinary scene of the Asia-Pacific,” said Lanson Place Mall of Asia Executive Chef Kristine Oro.
Lanson Place Mall of Asia takes extra steps to advocate sustainability without compromising their commitment to quality. One example is how they will grow their own herb and citrus garden for dishes and beverages. They ensure the quality of their produce while, at the same time, lessen their carbon footprint.
Chef Kristine Oro states, “Lanson’s…
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