Travel News

Chris Fadriga Cacao Nursery and Plantation in Bago City

Chris Fadriga sharing his knowledge about heirloom cacao

A Guide to Chris Fadriga Cacao Nursery and Plantation in Bago City

Chris Fadriga Cacao Nursery and Plantation is a renowned plantation in Bago City, Negros Occidental, Philippines.

Chris Fadriga sharing his knowledge about heirloom cacao

The plantation offers a unique experience for visitors interested in learning about cacao farming and the chocolate-making process. The PDS Training Camp is located at Brgy. Atipuluan, Bago City, Negros Occidental. The nursery offers HEIRLOOM cacao seedlings of Filipino AROMATICO (Criollo variety) only. Visitors can take a farm tour and witness the process of cacao farming, from planting to harvesting. They can also participate in chocolate-making workshops and taste the delicious chocolate from the plantation’s cacao beans.

The plantation’s dedication to producing high-quality cacao and its commitment to sustainable farming practices make it a leader in the industry. Visitors can learn about the history of cacao farming in the Philippines and witness firsthand the hard work and dedication that goes into producing one of the world’s finest chocolates.

Chris Fadriga: The Cacao Farmer

Chris Fadriga is a Negrense cacao farmer who owns and operates the Filipino Aromatico Cacao Nursery and Plantation in Bago City. He is known for producing high-quality cacao beans, particularly the rare Criollo variety, which is highly sought after by chocolate makers from different countries.

Chris Fadriga
Chris Fadriga

Fadriga’s passion for cacao farming started as a young boy. He would help his father in their family’s cacao farm in the mountains of Negros Occidental. As he grew older, Fadriga became more interested in cacao farming and decided to pursue it as a career.

In 2010, Fadriga established the Filipino Aromatico Cacao Nursery, where he propagated different varieties of cacao, including the Criollo variety. He also established his own cacao plantation in Bago City, where he applied sustainable farming practices to ensure the quality of his cacao beans.

Fadriga’s success has not only brought him personal achievements but has also contributed to the development of the cacao industry in Negros Occidental. He has inspired other farmers to pursue cacao farming and has helped promote the province as a potential hub for high-quality cacao production.

Filipino Aromatico Cacao Origins

During his research, Fadriga made a remarkable discovery – the Philippines was the first country to receive the heirloom cacao beans…

Click Here to Read the Full Original Article at Out of Town Blog…