The Algarve, on Portugal’s southern coast, is the country’s most popular holiday destination for good reason: it boasts over 100 miles of beautiful beaches, charming villages, and endless culture and activities. But one of the best reasons to visit is the region’s incredible food. As befits its proximity to the sea, fish and seafood are an absolute highlight, but the region’s diverse cuisine boasts dishes to suit every taste and palate.
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Here we explore some of the region’s must-try dishes, foodie locales and immersive experiences, so you can start planning your own culinary-infused getaway.
Whether you’re in a bigger, buzzier town such as Lagos, Albufeira or Faro, or enjoying the serenity of a smaller seaside resort like Olhão or Praia da Luz, you’ll find many of the same delicious local specialities on restaurant menus.
Must-eats include conquilhas à algarvia, a mix of plump clams fresh from the Atlantic, cooked with garlic coriander, olive oil, lemon juice and slices of succulent Portuguese sausage. There’s nothing better than tucking into a plateful, using bread to mop up the juices, and savouring a crisp glass of white wine at an al fresco eatery overlooking the ocean. You can’t miss the Algarve’s mouth-watering shrimp bisque either: a rich, creamy soup made with just-caught prawns and thickened with day-old bread. Served with a squeeze of lemon, it’s a beach holiday in a bowl.
Sardines are another Algarve must-sample, often simply grilled and served with potatoes, but in the beach town of Portimão, they’re cooked in a blend of herbs and spices, placed on a thick slice of bread, and served with a fresh tomato, cucumber, red pepper, onion and oregano salad. Locals tuck into the fish first, then enjoy the oil and herb-soaked crust afterwards. You might also spot diners…