How Does a Day Job Affect an Artist’s Work? This Exhibition Has an Idea

The Hawaii-born artist Toshiko Takaezu was known for her ceramic works that redefined the genre with their “closed forms,” as she called them — sealed vessels whose hidden interior spaces were meant to activate the imagination. Next month, Takaezu’s life and work will be the focus of a major retrospective at the Noguchi Museum in Long Island City, Queens. “Toshiko Takaezu: Worlds Within” will present over 150 pieces from private and public collections around the country, co-curated by the art historian Glenn Adamson, the museum curator Kate Wiener and the composer and sound artist Leilehua Lanzilotti. (A 368-page monograph, published in collaboration with Yale University Press, will accompany the exhibition.) Visitors will be able to see a collection that spans seven decades of Takaezu’s career, from her early student work in Hawaii in the 1940s to immersive, monumental ceramic forms she produced in the late 1990s to early 2000s. “Takaezu was also a weaver and painter, and often constructed multimedia installations where her ceramics, textiles and paintings operated together,” says Wiener. To play off this idea, the curators organized the show chronologically, incorporating each of these media into various sections, inspired by Takaezu’s own installations. Sound will also play a role. In her ceramic pieces, Takaezu would often place a dried fragment of clay within her closed form vessels, creating a musical rattle. For this exhibit, Lanzilotti (a finalist for the 2022 Pulitzer Prize in music) has developed a series of videos offering insight into the sonic elements of Takaezu’s work — and visitors can hear those rattles firsthand via an interactive display. From March 20 to July 28; noguchi.org.

Browse Here

A Chef-Owned Farm Shop Opens in Hudson, N.Y.

In 2015, the chef and cookbook author Emma Hearst and her husband, the chef and farmer John Barker, moved from Manhattan to upstate New York, intent on cultivating the restaurant-quality produce they found difficult to source locally. They founded Forts Ferry Farm, a 100-acre spread in Latham, N.Y., along with Barker’s brother, the artist and photographer Jamie Barker. The farm now grows more than 250 varieties of vegetables, fruits, herbs and flowers, that go into the prepared foods, honey and condiments that are sold at the Troy Waterfront Farmers Market and online. The next phase in the farm’s development is a physical store, Farm Shoppe, a 50-minute drive south in bustling…