As a lover of all things culinary, I’ve always dreamed of experiencing the legendary flavors of France firsthand. So, I jumped when the opportunity arose to attend a private wine and cheese tasting in Paris. Little did I know that this cheese and wine tasting workshop would not only tantalize my taste buds but also deepen my appreciation for the artistry behind these iconic French delicacies.
The tasting was at Paroles de Fromagers – La Ferme du Faubourg, which is right near Canal St. Martin in the heart of Paris. This cheese shop featured an excellent selection of wine and cheese. It was hard not to go home with a box of each.
This wine and cheese tasting is bookable on Viator if you want to purchase tickets in advance. This foodie experience has great reviews, and I would also echo that. It was a well-done tasting featuring a nice assortment of each.
Descending into a Parisian Cheese Cellar
My unique wine and cheese tasting adventure began as I descended the stairs into a charming Parisian cheese cellar. The air was cool and humid, perfumed with the earthy, nutty aromas of aging cheeses. My host, a passionate fromager, greeted me with a warm smile and a glimmer in his eye that hinted at the delicious discoveries that awaited.
As we gathered around the tasting table, I couldn’t help but marvel at the cheeses. Just take a look at how nice this spread is.
From creamy bries to pungent blues, each morsel seemed to tell a story of the French terroir and the generations of cheesemakers who have perfected their craft.
The Art of Wine and Cheese Pairing
Our knowledgeable host began the tasting by introducing us to wine and cheese pairing basics. “The key,” he explained, “is to find a balance between the flavors and textures of the cheese and the characteristics of the wine.”
We started with a crisp, pale yellow Sauvignon Blanc from the Loire Valley. As I swirled the wine in my glass, I noticed aromas of citrus, pineapple, and a hint of flint. Our…
Click Here to Read the Full Original Article at ViaTravelers…