Travel News

20 Interesting Facts About Indian Food

20 Interesting Facts About Indian Food

Indian food is loved globally for its flavourful ingredients, aromatic spices, and impeccable taste. The popular Indian recipes have made their way to every nook and corner of the world. Food in India is not only delicious but also fascinating. Indian cuisine is about 5,000 years old and reflects this great nation’s vivid diversity and intricacies. It has been influenced by an extended history, diverse cultures, religious beliefs, geographical conditions, and various external factors. Almost every region in India adds something mouthwatering to the selection, and it’s nearly impossible to run out of things to eat here.

If you dig deeper, there is much more to Indian cuisine than you may have figured out. You might be curious to know more about Indian food if you enjoy it. We’ll share 20 interesting facts about Indian food that will make you appreciate this culinary marvel even more.

1). India is the World’s Spice Capital

India generates more than 70% of the world’s spices and is aptly called the ‘Land of Spices’,  It produces more variety of spices than any other country in the world. Many popular spices, such as black pepper, cardamom, and cumin, originated in this country. The production of black pepper began as early as 2000 B.C.E. when it was considered ‘black gold’. India is also the world’s leading exporter of spices and spice-related products.

2). You can find more than 200 desserts in India

Over 200 varieties of Indian desserts are listed on Wikipedia. There are nearly 300 different types of Indian sweets, known as Mithais, available in markets. No festivities, wedding, or occasion would be complete without mithais here. Indians have a sweet craving, and almost every meal ends with desserts. In fact, in places like Rajasthan, you begin your meals with mithais. Did you know that?

3). Not all Indians Follow a Vegetarian Diet

It is a common misconception that most Indians are vegetarian. Indians relish the wide range of vegetarian fare that is available across the country, but most of them also like non-vegetarian cuisine. Only 29% of the population adheres to a strict vegetarian diet. However, India has the world’s second-lowest per capita meat intake owing to religious and cultural convictions.

4). Some of the Spiciest Chillis are Found in India

India is the world’s largest producer of chili peppers, and it also grows one of the world’s hottest chilies, Bhoot Jolokia. Other hot chilies grown in India are Kashmiri…

Click Here to Read the Full Original Article at Take Off With Me…