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Korean Street Food: A Guide to the Best Bites in Seoul

Korean Street Food

Out of Town Blog
Korean Street Food: A Guide to the Best Bites in Seoul

15 Best Korean Street Foods to Try in Seoul

Korean street food is a popular cuisine many locals and tourists in South Korea enjoy. The street food scene in Korea offers a wide variety of dishes ranging from sweet to savory and everything in between. It is a part of the Korean culture and is deeply ingrained in the daily lives of the people.

Korean Street Food

Korean street food is not only delicious but also affordable, making it a popular option for those looking for a quick bite. It is also a great way to experience the local culture and interact with the friendly street vendors. Whether you are a foodie or just looking for a unique culinary experience, Korean street food is definitely worth trying.

History of Korean Street Food

Street food has been an integral part of Korean food culture for centuries. It has evolved over time and has become an essential part of the Korean culinary experience. Street food in Korea is not just about the food, but also about the experience of eating it. The vibrant colors, bold flavors, and unique textures of Korean street food have attracted food lovers from all over the world.

Korean street food has its roots in traditional markets that date back to the Joseon Dynasty (1392-1910). During this time, street vendors sold cooked food at neighborhood markets to satisfy the hunger of the locals. The food sold at these markets was simple and included dishes like eomuk (fish cake), tteok-bokki (spicy rice cakes), and bungeo-ppang (carp-shaped bread).

During the Korean War, street food became a source of sustenance for many people who were displaced and had limited access to food. It was during this time that street food became more diverse and began to include dishes like kimbap (rice rolls), sundae (Korean sausage), and hotteok (sweet pancakes).

In the 1960s and 1970s, the Korean government implemented policies to modernize the country and improve the economy. This led to the growth of urban areas and the emergence of new types of street food vendors. These vendors sold food from carts and trucks, and their menus included a wider variety of dishes like fried chicken, gimbap, and tteok-bokki.

Today, Korean street food is an essential part of the country’s food culture. It is sold in traditional markets, on the streets, and at food festivals. The popularity of Korean street food has also spread beyond Korea, with Korean food trucks and restaurants…

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